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The Feast at Lele
Take fine dining at one of Maui's most beautiful beachfront restaurants (Pacific'o) at the most spectacular time of day (sunset), a menu conceived and executed by one of Maui's most celebrated chefs (James McDonald), and the masterful choreography of Maui's most famous luau (The Old Lahaina Luau) and you have the Feast at Lele, an upgrade from the traditional luau in every way. A five course culinary journey through Polynesia, The Feast at Lele is truly a feast for the senses.
Executive Chef James McDonald Presents a Celebration of Polynesian Cuisine:
Appetizer: Traditional Polynesian staples, Banana, Taro and Sweet Potato chips served with a Tropical Ginger and Ogo Seaweed Salsa.
First Course from Hawaii
Imu Roasted Kalua Pig
Pohole Ferns and heart of Palm Salad
Fresh Island fish with Mango Sauce
Poi
Second Course from New Zealand
Sea Bean Duck Salad with Poha Berry Dressing
Kuku Patties - Maori fishcake with mussels, salmon and scallops
Harore Kumara - Roasted mushrooms, sweet potato and garlic
Third Course from Tahiti
Fafa - Steamed Chicken and Taro Leaf in Coconut Milk
E-Ioata-Poisson Cru
Scallops on the Shell - Baked Scallops
Fourth Course from Samoa
Supasui - Grilled Steak
Palusami - Breadfruit with Taro Leaf and Coconut Cream
Shrimp and Avacado with Lilikoi
Fifth Course Desserts
Carmel Mac Nut Tart topped with fruited Coconut Pudding (Haupia)
Hawaiian Chocolate Truffles
Exotic Fruits
Offered: 7 Days a Week
Located in Lahaina
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Restaurant Seating
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$105
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$75
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Free
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Includes: Orchid lei greeting, restaurant seating, table service, premium open bar.
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